Low-Carb Scotch Eggs Recipe - Easy
Low-Carb ~ Keto ~ Clean Keto ~ Paleo ~ Gluten Free
A Traditional English Lunch/Snack Option!
Serve 4 * Prep in 20 min * Cook 25 min
Carbs 1.8g Protein 26g Fat 27g
- 4 Eggs (boiled)
- 1 Egg (raw) to dip
- 6 Sausages remove skin (or use vegetarian sausages)
- 30 g Crushed Pork Scratchings (or crushed almond)
- 2 g Spices ( Chilli, Herbs...)
Boil the eggs, peel and allow to cool.
Open the sausages and use the meat to cover the eggs.
Dip into the raw egg, and then the crushed pork scratchings.
Air fry, oven bake ( which are healthy options) or deep fry, if you prefer.
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