Paleo Menu Ideas - Quick Yummy Mediterranean Recipes

Bread suitable for keto and paleo diet

Here how to have freshly baked bread. It takes literally 5 minutes and you can add your favourite spices or keep it simple.

2 eggs

100g of almond flour - or any other nut you like -

salt, some good olive oil

spices or herbs

 

Combine all the ingredients together in a bowl. Stir thoroughly.

Pour your content on a baking sheet. On top of it, lay a big sheet of cling film and flat down the dough with a rolling pin of the desired thickness. [we like it quite thin, kind of crackers, but you can do it a bit thicker than that if you wish]

Bake on 200 degrees for about 5 to 7 minutes and you are done.

Let it cool a minute while out of the oven, cut to size with a pizza cutter [we like it quite long and thin, but you can cut as you prefer] and serve.

This resemble the cracker i use to eat in Italy, with herbs, olive oil and salt left on top that i enjoyed so much. Great for lunch but also for snack.

Bon Apetite!

 

 

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