Family business founded in 1900's and passed through generations. This "black gold" is been at the centre of innovation by the family creativity up to our days. They have an annual production of 25 million litres of balsamic vinegar of Modena PGI and its appreciated in over 100 countries.
Not even a violent earthquake on the 29th May 2012 that destroyed half Modena, Italy suppressed the family's passion. After rebuilding everything back from the foundation, they soon got back to work prouder than ever. This is Acetum.
This Balsamic vinegar of Modena can be used for healthy salad dressing ideas, as a healthy spinach salad and eggs, quinoa salad dressing ideas if you fancy proteins.
It can be used as glazing meat. A glaze can be applied before cooking the meat or after - according of what effect and taste you are after - perfect as balsamic reduction glaze for steak, balsamic reduction sauce, red wine balsamic reduction, balsamic vinegar reduction or glaze for steak and for anything else your creativity fancy.
Use Acetum's Balsamic Vinegar as a salad dressing or even on pulled pork!
- Suitable for Vegans & Vegetarians
- Nut & Peanut FREE
- Suitable for Diabetics
- Naturally Gluten Free
- Dairy Free
- Egg Free
Attention please:
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.
