This classic bearnaise sauce is smooth, rich and tasty, like a homemade one, easy and ready and most of all healthy. Wonderful with grilled meat and eggs, but fish too especially salmon.
- Made in UK
- Won Great Taste Gold Award 2013
- Suitable for Vegetarians
- Nut & Peanut FREE
- Dairy Free
- Naturally Gluten Free
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Typical Values Per 100G
||1672kJ / 406kCal
|(of which) saturates
|(of which) sugars
Rapeseed Oil, Water, Free Range Pasteurised Egg Yolk (7%) (Egg Yolk, Salt), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Tarragon (1%), Chervil (1%), Shallots (1%), Salt, Natural Colour: Beta Carotene Oil, Natural Tarragon Flavour, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate
For allergens, see ingredients in bold
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.
Although bearnaise sauce is traditionally served with steak, the mustard flavour makes it great as spread on smoked salmon, grilled cheeses, corn on the cob, burgers and in ham sandwiches.
Store in a cool, dry place away from direct heat and light. Once opened, refrigerate and consume within 4 weeks.
Jar - Glass, Widely recycled.
About the Brand
Atkins & Potts is an award-winning family business that produces high quality food since 2005. Everything is made in their Hampshire kitchen by artisan cooks who care deeply about food. They source only the very best freshest and natural ingredients to ensure that whether you're cooking for friends, family or yourself, you can enjoy a special meal at home.
Atkins and Potts Ltd