This green peppercorn sauce is like a dream on your steak or fillet! Smooth, thick, rich and buttery. Dairy free!
- Suitable for Vegetarians
- Nut & Peanut FREE
- Naturally Gluten Free
- Dairy Free
- - -
Typical Values per 100g
||1437kJ / 357kCal
|(of which) saturates
|(of which) sugars
Rapeseed Oil, Water, Green Peppercorn Paste (11%) (Green Peppercorns, Water, Salt, acetic acid), Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate
For allergens, see ingredients in bold
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.
Atkins and Potts' green peppercorn sauce is perfect with meats like beef, duck or game. It goes really well with sausages and especially in thickly-cut beef sandwiches.
Store in a cool, dry place away from direct heat and light. Once opened, refrigerate and consume within 4 weeks.
Jar - Glass, Widely recycled.
About the Brand
Atkins & Potts is an award-winning family business that produces high quality food since 2005. Everything is made in their Hampshire kitchen by artisan cooks who care deeply about food. They source only the very best freshest and natural ingredients to ensure that whether you're cooking for friends, family or yourself, you can enjoy a special meal at home.
Atkins and Potts Ltd