This hollandaise sauce by Atkins and Potts is thick and tasty. To try on your poached salmon, eggs, grilled fish, asparagus and even bacon. High quality sauce!
Made in UK
- Won Great Taste Awards in 2008 & 2014
- Suitable for Vegetarians
- Nut & Peanut FREE
- Naturally Gluten Free
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Typical Values Per 100G
||2062kJ / 500kCal
|(of which) saturates
|(of which) sugars
Sunflower Oil, Water, Butter (16%)(contains Milk), Free Range Pasteurised Egg Yolk (7%)(Egg Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Acidity Regulator: Lactic Acid, Preservative: Potasium Sorbate
For allergens, see ingredients in bold
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.
Hollandaise sauce is traditionally served over asparagus and is essential for eggs Benedict. It's also great with salmon and vegetables. Definitely try this in your next sandwich!
Store in a cool, dry place away from direct heat and light. Once opened, refrigerate and consume within 4 weeks.
Jar - Glass, Widely recycled.
About the Brand
Atkins & Potts is an award-winning family business that produces high quality food since 2005. Everything is made in their Hampshire kitchen by artisan cooks who care deeply about food. They source only the very best freshest and natural ingredients to ensure that whether you're cooking for friends, family or yourself, you can enjoy a special meal at home.
Atkins and Potts Ltd