This seafood sauce, also called prawn cocktail sauce, has a rich sweet aromatic flavour. Seafood dipping sauce, great for fish like salmon or salmon parcels, prawn cocktails or even avocado toast.
Made in UK
- Won Great Taste Gold Award 2012
- Suitable for Vegetarians
- Naturally Gluten Free
- Dairy Free
- Nut & Peanut FREE
- - -
Typical Values Per 100G
||2675kJ / 650kCal
|(of which) saturates
|(of which) sugars
Rapeseed Oil, Free Range Pasteurised Egg Yolk, (Egg Yolk, Salt), Water, White Grape Vinegar, Sugar, Concentrated Lemon Juice (2%), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Tomato Paste, Lemon Zest (1.8%), Dill (0.4%)
For allergens, see ingredients in bold
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.
The clue is in the name - this seafood sauce is definitely a winner with seafood dishes! Try it with fish, prawns or fish cakes. Or you can also spread some in your next egg sandwich or burger.
Store in a cool, dry place away from direct heat and light. Once opened, refrigerate and consume within 4 weeks.
Jar - Glass, Widely recycled.
About the Brand
Atkins & Potts is an award-winning family business that produces high quality food since 2005. Everything is made in their Hampshire kitchen by artisan cooks who care deeply about food. They source only the very best freshest and natural ingredients to ensure that whether you're cooking for friends, family or yourself, you can enjoy a special meal at home.
Atkins and Potts Ltd