Beetroot and Horseradish Relish, DINE IN with Atkins & Potts (230g)

Atkins and Potts' beet relish with horseradish pairs well with most vegetables. You can also use this red beet horseradish relish to spice up your meat dishes such as roast beef.

101% vegan, vegetarian and egg free. Made in England.

Nutritional Info

• Suitable for Vegan & Vegetarians
• Gluten Free
• Dairy Free
• Nut & Peanut FREE
• Egg Free
• Made in England
• Won Great Taste Gold Award 2010

Ingredients:

Beetroot (30%), Water, White Grape Vinegar (contains Sulphites), Sugar, Prepared Horseradish (8%) (Horseradish, Water, White Vinegar, Rapeseed Oil, Sugar, Iodised Salt, Thickener: Guar Gum, Acidity Regulators: Citric Acid and Sodium Acetate, Antioxidant: Sodium Metabisulphite), Dried Onions, Cornflour, Salt, Sunflower Oil, Acidity Regulator: Ascorbic Acid, Stabiliser: Xanthan Gum

For allergens, see ingredients in Bold

Attention please:

We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.

Directions

 Pairs well with most vegetables. You can also use this red beet horseradish relish to spice up your meat dishes such as roast beef.

Storage

Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.

 Recycling Info

Widely recycled.

About the Brand

Since 2005, Atkins and Potts (and DINE IN) created beautifully crafted products in a kitchen in Hampshire with a handful of artisan chefs. Born out of love for good food, Atkins and Potts is going stronger than ever. More exciting new products to come soon!