George and Adam (Belazu owners) met in 1979 in secondary school sharing a desk together on the class project and have been mate since then. Years pass by and both studies at University and become chefs working for Michelin-starred restaurant in France. Their passion for good food and details bring them to London, where they start their company and own immediately the respect and recognition they deserve and many renowned customers including Raymond Blanc at Le Manoir aux Quat' Saisons himself stock up in their products and does that regularly, since 1992.
Lemons, Water, Salt
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.