George and Adam (Belazu owners) met in 1979 in secondary school sharing a desk together on the class project and have been mates since then. Years pass by and both studies at University and become chefs working for Michelin-starred restaurant in France. Their passion for good food and details bring them to London, where they start their company and own immediately the respect and recognition they deserve and many renowned customers including Raymond Blanc at Le Manoir aux Quat' Saisons himself stock up in their products and does that regularly, since 1992.
They keep on growing and up to this day they collected over 100 stars in their trophy cabinet for Great Taste Awards, and they gain A Status from British Retail Consortium (BRC). After trading at the famous Borough Market near London Bridge since 2016, they then in 2002, moved to Greenford, Ealing, in the London suburb where they shift millions of high quality products in 30 countries. This is how two little boys made history out of their friendship and love for food!
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Suitable for Vegetarians
- Naturally Gluten Free
Ingredients:
Basil (45%), Sunflower Oil, Parmigiano Reggiano Cheese (MILK) (11%), Pine Kernels (3%), Extra Virgin Olive Oil (2%), Salt, Garlic Puree, Acidity Regulator: Lactic Acid
For allergens, see ingredients in bold
Attention please:
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.