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Blackcurrant Jam, Reduced Sugar, Thursday Cottage (315g)

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Nutritional Info

  • Suitable for Vegans & Vegetarians

  • Suitable for Coeliacs

  • Gluten Free

  • Dairy Free

  • Egg Free

  • Nut & Peanut Free

  • Handmade

  • Made in England

 Typical Values Per 100G

 Energy 1112 kJ/262 kcal

Fat 0g

(of which) Saturates 0g

Carbohydrate 60g

(of which) Sugars 60g

Protein 0g

Salt 0g.


Blackcurrants, Sugar, Water, Gelling Agent: Cirtus Pectin

Prepared with 44g of Fruit per 100g | Total Sugar Content 38g per 100g


Attention please:

We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.


Spread with love and eat with joy.


Please keep away from direct sunlight. Once opened refrigerate and use within date shown on the jar.

Recycling Info:

Jar - Widely recycled

About the Brand

Thursday Cottage was started in 1963 in a cottage of the same name outside Spaxton, Somerset. For many years, the business was owned and run by Hugh and Pam Corbin from Lyme Regis, until they sold it in 2002 to a brand new owner in love with the concept of creating amazing jams and preserves using only the best ingredients.

The production unit is now based at Trewlands Farm in Tiptree in the Essex countryside where we still make a variety of handmade jams, marmalades and curds. The ingredients, the open pan cooking and the distinctive taste and character of Thursday Cottage products has changed little from the time when the company was based in the West Country, over fifty years ago.

Chris Newenham has an extensive knowledge of fruit, Donna Smith is well known to many stockists and customers as she has been responsible for sales since the business arrived in Essex in 2002, Mark Smith brings over thirty years of jam making experience to the company. Everyone at Thursday Cottage has a key part to play in the success of products and the business whether in new development, production, quality control, sales or support.

Thursday Cottage Ltd,
Trewlands Farm,
Colchester Essex CO5 0RF

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