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Bombay Potato Curry Sauce, Punjaban (350g)

£3.15
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Bombay potato curry sauce (also know as aloo curry) by Punjaban is the easy and authentic way to make your own Indian Bombay potatoes. It's a tomato based sauce full of spices but without the chilli so perfect for those in your family who don't like heat!

This Bombay curry is 101% vegan, suitable for diabetics and has no artificial flavourings or preservatives. It serves 4 people - perfect for a quick but yummy Indian side dish.

  • Serves 4
  • Made in UK
  • Recyclable
  • Very Mild
  • NO Artificial Nonsense
  • NO Palm Oil

Nutritional Info

  • Suitable for Vegans & Vegetarians

  • Suitable for Diabetics

  • Dairy Free

  • Egg Free

  • Nut & Peanut FREE

  • Gluten Free

- - -

Typical Values Per 100G
Energy 493kJ / 119kCal
(of which) saturates 0.7g
Carbohydrate 5.1g
(of which) sugars 3.8g
Salt 1.14g

 

Ingredients

Tomatoes (69%), Onion (17%), Rapeseed Oil, Spices (Contains MUSTARD), Ginger Puree, MUSTARD Seeds, Salt, Concentrated Lemon Juice, Coriander, Paprika

For allergens, see ingredients in BOLD

 

Attention please:

We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.

 

Directions

Each jar serves 4

 

1) Pour your Bombay potato curry sauce by Punjaban into a pan. Add approximately 450g par boiled potatoes, diced into 1.5cm cubes and 1/2 jar of water. (adjust water according to taste)

2) Simmer until potatoes are fully cooked and garnish with coriander.

3) Serve with Punjaban naan bread, rice or as a side dish.

 

Storage

Store in a cool, dry place. Once opened, keep refrigerated.

 

Recycling Info:

Jar - Glass, widely recycled.

 

About the Brand

Charanjit Sapal (aka Charlie) started Punjaban started in 2010 and runs the business with her two children, Gurjeet and Ria.

Their philosophy is simple: No compromise on authenticity.

All their curry sauces are lovingly handmade, using only the the finest ingredients.

Ground Floor Office
5 Stanton Close
Wellingborough, NN8 4HN

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