Briscoe’s Artisan jellies are completely different from those which are commercially produced. Traditional jelly making delivers a clearly unique result beautiful in both presentation and taste.
Chilli jelly by Briscoe's artisan jelly is a synonym of quality & flavour. Here at FAMILYDELi we love this a lot! Sweet chilli jelly is great also for cooking your favourite dish adding a kick to it.
Spread on toast,any bread & bagels, on rice cakes, for sandwiches and alike, dip, mix, combine with cheeses, gravies and anything you can think of!
Add them as a last ingredient as healthy glaze for chicken, salmon, vegetables and even donuts!
Made in UK
- Very Spicy Chilli Jelly
- Satisfying Texture
- Suitable for Vegans & Vegetarians
- Nut & Peanut FREE
- Naturally Gluten Free
- Dairy Free
- Egg Free
- - -
Typical Values per 100G
Energy - 981.7kJ / 229.9kCal
Fat - 0.1g
(of which) Saturates - 0.0g
Carbohydrate - 57.3g
(of which) Sugars - 57.3g
Protein - 0.1g
Salt - 0.0g
Bramley Apples, Water, Sugar, Scotch Bonnet Chilli, Cider Vinegar, Citric Acid
For allergens, see ingredients in Bold | made on a site that handles milk, eggs, cereals containing gluten, soya, mustard, celery, fish and sulphur dioxide
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.
Use this spicy chilli jelly with meats, cheeses and even seafood. Simply use it as a spread for sandwiches or as a dip or side sauce for your everyday meals.
When using in cooking (glazing vegetables, or in a stir fry), always add at the very end so not to burn the jelly / caramelise the sugar.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 6 weeks.
Jar - Glass, Widely Recycled.
About the Brand
The owners Paula and Jon first met at University in 1993. By 2005 they opened three pub restaurants including The Jolly Farmers which is a multi-award winning pub, eatery and Farmshop. Their priority is a better environment as in 2006 they launched an initiative to reduce waste by getting customers to give them their excess home-grown fruit and vegetables. With an abundance of apples collected, Paula started experimenting and Briscoe's Artisan Jellies was born. After selling their pubs in 2015, they concentrated their efforts on developing their handmade artisan jellies using time-honoured traditional methods.
Green Park Business Centre
York, YO61 1ET