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Tempting Thai Jelly, Briscoe's Artisan Jellies (130g)

£2.99
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This sweet chilli jelly is inspired by all the flavours found traditionally in thai cuisine.

Briscoe's thailand jelly consists of chilli, ginger and lemongrass - use this thai jelly as a dip or add it into a stir-fry.

  • Made in UK
  • Recyclable
  • Satisfying Texture
  • Medium Hot
  • With Chillies

Nutritional Info

      • Suitable for Vegans & Vegetarians
      • Naturally Gluten Free
      • Nut & Peanut FREE
      • Dairy Free
      • Egg Free

      - - -

      Typical Values per 100G

      Energy - 994.8kJ / 233kCal

      Fat - 0.2g

      (of which) Saturates - 0.0g

      Carbohydrate - 57.5g

      (of which) Sugars - 57.3g

      Protein - 0.2g

      Salt - 0.0g

       

      Ingredients

      Bramley Apples, Water, Sugar, Chilli Flakes, Ginger, Lemon Grass, Cider Vinegar, Citric Acid

      For allergens, see ingredients in Bold | made on a site that handles milk, eggs, cereals containing gluten, soya, mustard, celery, fish and sulphur dioxide


      Attention please:

      We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.

       

      Directions

      This thai jelly is great with fish, use it as a dip for prawns or crackers. Add it as a last ingredient to a stir-fry.


      When using in cooking (glazing vegetables, or in a stir fry), always add at the very end so not to burn the jelly / caramelise the sugar.

       

      Storage

      Store in a cool, dry place. Once opened, keep refrigerated and consume within 6 weeks.


      Recycling info:

      Jar - Glass, Widely Recycled.

       

      About the Brand

      The owners Paula and Jon first met at University in 1993. By 2005 they opened three pub restaurants including The Jolly Farmers which is a multi-award winning pub, eatery and Farmshop. Their priority is a better environment as in 2006 they launched an initiative to reduce waste by getting customers to give them their excess home-grown fruit and vegetables. With an abundance of apples collected, Paula started experimenting and Briscoe's Artisan Jellies was born. After selling their pubs in 2015, they concentrated their efforts on developing their handmade artisan jellies using time-honoured traditional methods.

      Unit 9/16
      Green Park Business Centre
      Goose Lane
      York, YO61 1ET

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