Ever wanted to make a healthy, quick but authentic Indian butter chicken curry? Now you can with Punjaban's easy and delicious curry sauce!
This Butter chicken base has actually been made without butter - perfect for vegans! but you can add as much butter as you want or even add coconut cream or crème fraîche to make your curry a creamy dream.
- Serves 4
- Made in UK
- Medium Spiced
- NO Artificial Nonsense
- NO Palm Oil
- - -
||607kJ / 146kCal
|(of which) saturates
|(of which) sugars
Tomato (46%), Onion (38%), Rapeseed Oil, Garlic Puree (1.5%), Ginger Puree (1.5%), Spices (Contains MUSTARD), Salt, Concentrated Lemon Juice, Paprika, Coriander, Green Chillies, Cumin Seeds
For allergens, see ingredients in BOLD
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.
Each jar serves 4
1) Pour your butter chicken curry sauce by Punjaban into a pan.
2) Add approximately 600g of cooked or uncooked chicken, meat or vegetables, plus 1/4 jar of water.
3) Simmer until ingredients are cooked and then serve with rice, Punjaban naan or Punjaban chapattis.
Store in a cool, dry place. Once opened, keep refrigerated.
Jar - Glass, widely recycled.
About the Brand
Charanjit Sapal (aka Charlie) started Punjaban started in 2010 and runs the business with her two children, Gurjeet and Ria.
Their philosophy is simple: No compromise on authenticity.
All their curry sauces are lovingly handmade, using only the the finest ingredients.
Ground Floor Office
5 Stanton Close
Wellingborough, NN8 4HN