Camp Coffee is a concentrated syrup which is flavoured with coffee and chicory, first produced in 1876 by Paterson & Sons Ltd, in Glasgow.
Dennis Jenks merged his business with Paterson in 1974 to form Paterson Jenks plc. In 1984, Paterson Jenks plc was bought by McCormick & Company. McCormick UK Ltd assimilated Paterson Jenks into the Schwartz brand. Camp is now produced in Paisley, Renfrewshire.
Camp coffee essence, for cake baking, milk flavouring and more. Handy, convenient and gluten free! See where your creativity takes you.
- Suitable for Vegans & Vegetarians
- Nut & Peanut FREE
- Naturally Gluten Free
- Egg Free
- Dairy Free
- - -
Typical Values Per 100ML
Energy - 1080kJ / 254kCal
Fat - <0.5g
(of which) saturates - 0.1g
Carbohydrate - 61g
(of which) sugars - 45g
Sugar, Water, Chicory Extract (25%), Dried Coffee Extract (4%)
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.
For a beverage, simply add 2-3tsp to warm or cold milk to make a delicious coffee based drink. Or you can use it to add coffee flavour to your favourite bakes, desserts and sauces.
Store in a cool, dry place. Once opened, keep refrigerated and use within 28 days.
Bottle - Plastic, not currently recyclable.
About the Brand
This iconic brand, owned by McCormick, was established in 1876 for Scottish soldiers engaged in field campaigns in India, where real coffee was almost impossible to get hold of. This substitute coffee product was a store cupboard staple during both World wars.