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Cannelloni, Garofalo (250g)

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Cannelloni garofalo, great for filling with both meat and vegetables, then oven baked. 250g will be enough for the whole family. Garofalo cannelloni are suitable for both vegan and vegetarians.

  • 100% durum wheat semolina
  • Ready to bake
  • No precooking required
  • Italian dry pasta
  • Recyclable

Nutritional Info

  • Dairy Free

  • Nut & Peanut FREE

  • Egg Free

  • Suitable for Vegetarians & Vegans

- - -

Typical Values Per 100G
Energy 1,489kJ / 351kCal
Fat 1.0g
(of which) saturates 0.1g
Carbohydrate 70g
(of which) sugars 3.0g
Fibre 3.0g
Protein 14g
Salt <0.01g



Durum Wheat Semolina, Water

For allergens, see ingredients in Bold | May contain traces of egg and soybeans


Attention please:

We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.



Cannelloni Garofalo are ready to baked, at least 30 minutes at 180°C.

For a better preparation we suggest to cook them in boiling water for 3 minutes and then put them in the oven for at least 20 minutes at 180°C.


Store in a cool, dry place.


Recycling Info:

Box - recyclable.


About the Brand

Garofalo started in 1789 in Gragnano, Metropolitan City of Naples, Italy. They choose only the best wheat in the world for all their products.

Known in over 60 countries, Their pasta is a trip of excellence as they invented new shapes of pasta. They are masters in innovation & creativity.

Via dei Pastai, 42
80054 Gragnano (NA) Italia

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