- Made in UK
- Serves 4
- Easy To Use
- - -
Typical Values Per 100G
Energy - 184.6kJ / 44kCal
(of which) saturates - 0.3g
Carbohydrates - 7.2g
(of which) sugars - 3.4g
Protein - 0.5g
Salt - 0.62g
Water, Onions (9%), Ale (6%) (Barley), Balsamic Vinegar (Sulphites), Cornflour, Vegetable Bouillon Powder (Potato starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic), Palm Oil, Maltodextrin, Spices (Celery Seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Dark Muscovado Sugar, Sunflower Oil, Concentrated lemon Juice, Black Pepper
For allergens, see ingredients in BOLD
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.
Perfect for the ultimate bangers and mash or use this gravy in a veggie pie.
Store in a cool, dry place. Keep away from direct sunlight.
About the Brand
Potts is a family business set in Marlborough, Wiltshire, by Owen and Michelle Potts. It began in late 2007 right in their own kitchen and their first sauces were launched in spring 2008.
Owen Potts utilises his 20 years' experience of development and manufacturing in the fine foods industry to create their products.
The Potts family involvement doesn't stop there, however. Owen and Michelle's children form an important focus group for Potts' products, and can be a new sauce's biggest fans (or harshest critics)!
Avebury Offices 1A & 3, Elcot Park, Elcot Mews,
Marlborough, Wiltshire SN8 2BG