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Couscous, Garofalo (1KG)

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Garofalo semolina couscous grain is made using only superior-quality semolina sourced from Italy, Australia and Arizona. 

This durum wheat couscous can be used in many dishes from all over the world. It's a healthy and versatile side that can be served with anything from roasted vegetables, to chicken and lamb.

  • Medium couscous
  • 100% durum wheat semolina
  • Ready in 5 minutes!

Nutritional Info

  • Suitable for Vegans & Vegetarians

  • Egg Free

  • Dairy Free

  • Nut & Peanut FREE

- - -

Typical Values Per 100G
Energy 1,567 kJ / 370kCal
Fat 2.0g
(of which) saturates 0.4g
Carbohydrate 73g
(of which) sugars 3.0g
Protein 13g
Salt 0.02g


Durum wheat semolina, water

For allergens, see ingredients in bold | May contain traces of soy


Attention please:

We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.



Ready in 5 minutes

250g of couscous: add the same quantity of warm water or broth in the couscous, let it rest for 5 minutes, then warm up slowly with some oil or butter, stirring quite often.



Store in a cool, dry place.


Recycling Info:

info requested.


About the Brand

Garofalo started in 1789 in Gragnano, Metropolitan City of Naples, Italy. They choose only the best wheat in the world for all their products.

Known in over 60 countries, Their pasta is a trip of excellence as they invented new shapes of pasta. They are masters in innovation & creativity.

Via dei Pastai, 42
80054 Gragnano (NA) Italia

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