Cranberry & Port Jelly, Briscoe's Artisan Jellies (130g)

Looking for some artisan jelly? Briscoe's artisan jellies have created a cranberry and port jelly that has multiple uses - perfect with red meats, blue cheeses or stir into gravies.

• Recyclable

• Made in UK

Nutritional Info

• Suitable for Vegans & Vegetarians

• Gluten Free

• Dairy Free

• Egg Free

• Nut & Peanut FREE

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Ingredients

Bramley Apples, Water, Sugar, Cranberries, Port, Pectin, Citric Acid

made on a site that handles milk, eggs, cereals containing gluten, soya, mustard, celery, fish and sulphur dioxide

Attention please:

We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.

Directions

Enjoy this cranberry and port jelly with meats like roast chicken or turkey or with soft cheeses. You can also stir this artisan jelly into your gravies. 

When using in cooking (glazing vegetables, or in a stir fry), always add at the very end so not to burn the jelly / caramelise the sugar.

Storage

Store in a cool, dry place. Once opened, keep refrigerated and consume within 6 weeks.

Recycling info:

Jar - Glass, Widely Recycled.

About the Brand

The owners Paula and Jon first met at University in 1993. By 2005 they opened three pub restaurants including The Jolly Farmers which is a multi-award winning pub, eatery and Farmshop. Their priority is a better environment as in 2006 they launched an initiative to reduce waste by getting customers to give them their excess home-grown fruit and vegetables. With an abundance of apples collected, Paula started experimenting and Briscoe's Artisan Jellies was born. After selling their pubs in 2015, they concentrated their efforts on developing their handmade artisan jellies using time-honoured traditional methods.