Damson Jam, Reduced Sugar, Thursday Cottage (315g)

Nutritional Info

• Suitable for Vegans & Vegetarians

• Suitable for Coeliacs

• Gluten Free

• Dairy Free

• Egg Free

• Nut & Peanut Free

• Handmade

• Made in England

Ingredients:

Damsons, Sugar, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin

May contain fruit stones. Prepared with 61g of Fruit per 100g | Total Sugar Content 38g per 100g

Attention please:

We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.

Directions

Spread with love and eat with joy.

Storage

Please keep away from direct sunlight. Once opened refrigerate and use within date shown on the jar.

Recycling Info:

Jar - Widely recycled

About the Brand

Thursday Cottage was started in 1963 in a cottage of the same name outside Spaxton, Somerset. For many years, the business was owned and run by Hugh and Pam Corbin from Lyme Regis, until they sold it in 2002 to a brand new owner in love with the concept of creating amazing jams and preserves using only the best ingredients.

The production unit is now based at Trewlands Farm in Tiptree in the Essex countryside where we still make a variety of handmade jams, marmalades and curds. The ingredients, the open pan cooking and the distinctive taste and character of Thursday Cottage products has changed little from the time when the company was based in the West Country, over fifty years ago.