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Dark Chocolate & Sea Salt Caramel Pearls, Willie's Cacao (150g)

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Willie's chocolate is a warranty of unique taste and high quality product that never disappoint you, willie's cacao sea salt caramel pearls is just one of many successes, produced by the Master of Cacao.

Dark chocolate with caramel, sublime and yet simple. Dark chocolate with salted caramel pearls is perfect as a gift in any occasion and literally to anyone. Suitable for vegetarians, flexitarians, peanut & nut free. Caramel dark chocolate pearls are suitable also for anyone having a gluten free diet and egg-free diet. Contains only 100% natural ingredients.

Ready to be delivered.

  • Made in UK
  • Recyclable
  • 100% Natural
  • Luxury chocolate box
  • Made using Certified Organic Trinitario Beans

Nutritional Info

  • Suitable for Vegetarians

  • Suitable for Flexitarians

  • Nut & Peanut FREE

  • Gluten Free

  • Egg Free

- - -

Typical Values Per 100G

Energy - 2,130kJ / 510kCal

Fat - 32.0g

(of which) Saturates - 19.8g

Carbohydrates - 47.3g

(of which) Sugar - 32.3g

Protein - 5.7g

Salt - 0.3g



Cocoa mass, raw cane sugar, double cream (MILK), glucose, cocoa butter, butter (MILK), sea salt (0.3%)

For allergens, see ingredients in BOLD | Dark Chocolate contains 70% minimum cocoa solids


Attention please:

We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.



Willie's Cacao dark chocolate and sea salt caramel pearls is the perfect treat!



Store in a cool, dry place. Keep away from direct sunlight.


Recycling info:

Box - Recyclable.


About the Brand

Willie's passion for chocolate was born out of a love of adventure. That spirit took him to Venezuela, where he bought Hacienda El Tesoro in the cloud forest. Fifteen years later, Willie started the first bean to bar chocolate factory in Britain for hundreds of years. He says that he is a cacao farmer first, and an artisan chocolate maker second.

Willie's philosophy of chocolate is simple - He wants to introduce everyone to the beautiful dancing flavours of real chocolate, made with the great single estate cacaos of the world and 100% natural ingredients.

Langlands Business Park, Unit 3
Uffculme, Devon EX15 3DA
United Kingdom

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