Born in New York City between 1950 and 1960, Diane sauce is a super rich creamy sauce excellent for stakes. The main ingredient is mushrooms and cream. A real treat!
Suitable for Vegetarians
Naturally Egg Free
- Nut & Peanut Free
- - -
Typical Values Per 100G
Energy - 474kJ / 113kCal
(of which) saturates - 3.4g
Carbohydrates - 7.0g
(of which) sugars - 4.5g
Protein - 1.9g
Salt - 1.0g
Milk, Water, Mushrooms (7%), Double Cream (Milk), Onions, Brandy (4%), Dijon Mustard (2.7%) (Water, Mustard Seed, Spirit Vinegar, Salt), Cornflour, Sugar, Sunflower Oil, Lemon Juice Concentrate, Garlic, Salt, Dried Porcini Mushrooms, Black Pepper
For allergens, see ingredients in BOLD
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.
Store in a cool, dry place. Keep away from direct sunlight.
About the Brand
Potts is a family business set in Marlborough, Wiltshire, by Owen and Michelle Potts. It began in late 2007 right in their own kitchen and their first sauces were launched in spring 2008.
Owen Potts utilises his 20 years' experience of development and manufacturing in the fine foods industry to create their products.
The Potts family involvement doesn't stop there, however. Owen and Michelle's children form an important focus group for Potts' products, and can be a new sauce's biggest fans (or harshest critics)!
Avebury Offices 1A & 3, Elcot Park, Elcot Mews,
Marlborough, Wiltshire SN8 2BG