Fusilli pasta primavera, are fusilli shaped pasta but made with three different vegetables for added flavour and colour also called fusilli tricolore, a speciality of Italy and the best of pasta fusilli around! 500g are sufficient for 5-6 people.
- Italian dry pasta
- 100% durum wheat semolina
- Recyclable
- Ready in 11 minutes!
Nutritional Info
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Typical Values Per 100G
Energy - 1,489kJ / 351kCal
Fat - 1.0g
(of which) saturates - 0.2g
Carbohydrates- 70g
(of which) sugars - 3.0g
Fibre- 3.0g
Protein- 14g
Salt- <0.01g
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Ingredients
Durum wheat semolina, spinaches, tomatoes
For allergens, see ingredients in bold | May contain traces of soya
Attention please:
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.
Directions
Ready in 11 minutes
1) Bring a large pan of water to the boil and add salt if required. Keep the water at a rolling boil and add the amount of pasta needed.
2) Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta.
3) Cook for the recommended time, drain and serve.
Storage
Store in a cool, dry place.
Recycling Info:
Packaging - Recyclable.
About the Brand
Garofalo started in 1789 in Gragnano, Metropolitan City of Naples, Italy. They choose only the best wheat in the world for all their products.
Known in over 60 countries, Their pasta is a trip of excellence as they invented new shapes of pasta. They are masters in innovation & creativity.
Via dei Pastai, 42
80054 Gragnano (NA) Italia
