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Pasta, Orzo Pasta, Garofalo (500g)

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This italian pasta shape as "orzo"( means: barley grain ) is great for small children but also adults if added to vegetable soups, but don't be limited by conventional use. Why not try it as a pasta-bake with white sauce or anything your creativity brings you to mind.

  • Italian dry pasta
  • 100% durum wheat semolina
  • Recyclable
  • Ready in less than 10 minutes!

Nutritional Info

  • Suitable for Vegetarians & Vegans

  • Dairy Free

  • Egg Free

  • Nut & Peanut FREE

- - -

Typical Values Per 100G
Energy 1, 489kJ / 351kCal
Fat 1.0g
(of which) saturates 0.2g
Carbohydrate 70g
(of which) sugars 3.0g
Fibre 3.0g
Protein 14g
Salt <0.01g



Durum wheat semolina, Water

For allergens, see ingredients in bold | May contain traces of soya

Attention please:

We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.


Ready in 9 minutes

1) Bring a large pan of water to the boil and add salt if required. Keep the water at a rolling boil and add the amount of pasta needed.

2) Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta.

3) Cook for the recommended time, drain and serve.



Store in a cool, dry place.

Recycling Info:

Packaging - Recyclable.

About the Brand

Garofalo started in 1789 in Gragnano, Metropolitan City of Naples, Italy. They choose only the best wheat in the world for all their products.

Known in over 60 countries, Their pasta is a trip of excellence as they invented new shapes of pasta. They are masters in innovation & creativity.

Via dei Pastai, 42
80054 Gragnano (NA) Italia

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