Garofalo started in 1789 in Gragnano, Metropolitan City of Naples, Italy. They choose only the best wheat in the world for all their products. Known in over 60 countries, Their pasta is a trip of excellence as they invented new shapes of pasta. They are masters in innovation & creativity.
This 500g pasta shape as tagliatelle is sufficient for 5-6 people. Ready in under 6 minutes.
Durum wheat Semolina, Water
For allergens, see ingredients in bold
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