Gluten Free Pasta, Fusilloni, Garofalo (400g)

Fusilloni are the same as fusilli pasta but just bigger.

This gluten free fusilloni pasta is 100% vegetarian & vegan friendly. 400g is sufficient for 4-5 people.

• Ready in 12 minutes!
• Recyclable

Nutritional Info

• Suitable for Vegetarians & Vegans

• Nut & Peanut FREE

• Gluten Free - Specially formulated for Coeliacs

• Dairy Free

• Egg Free

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Ingredients

Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E 471 Mono and Diglycerides of Fatty Acids

Attention please:

We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.

Directions

Ready in 12 minutes

1) Bring a large pan of water to the boil and add salt if required. Keep the water at a rolling boil and add the amount of pasta needed.

2) Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta.

3) Cook for the recommended time, drain and serve.

Storage

Store in a cool, dry place.

Recycling Info:

Packaging - Recyclable.

About the Brand

Garofalo started in 1789 in Gragnano, Metropolitan City of Naples, Italy. They choose only the best wheat in the world for all their products.

Known in over 60 countries, Their pasta is a trip of excellence as they invented new shapes of pasta. They are masters in innovation & creativity.