Gluten free linguine pasta are an excellent pasta shape, being flat this best gluten free linguine has a rounder flavour. Cooks in few minutes. Great with pesto but also with a simple homemade red sauce or basil sauce. Always chop an onion in it and add the secret ingredient: a good splash of good quality olive oil.
This gluten free italian pasta shape as linguine (flat spaghetti, much more tastier than spaghetti due to this unique shape) are 100% vegetarian & vegan friendly. 400g is sufficient for 4-5 people. Use plenty of water to cook them for a great result.
Ready in 12 minutes!
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||1,511kJ / 356kCal
|(of which) saturates
|(of which) sugars
Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa (3%), stabiliser: E471
May contain traces of soya
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Ready in 12 minutes
1) Bring a large pan of water to the boil and add salt if required. Keep the water at a rolling boil and add the amount of pasta needed.
2) Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta.
3) Cook for the recommended time, drain and serve.
Store in a cool, dry place.
Packaging - Recyclable.
About the Brand
Garofalo started in 1789 in Gragnano, Metropolitan City of Naples, Italy. They choose only the best wheat in the world for all their products.
Known in over 60 countries, Their pasta is a trip of excellence as they invented new shapes of pasta. They are masters in innovation & creativity.
Via dei Pastai, 42
80054 Gragnano (NA) Italia