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Gluten Free Pasta, Linguine, Garofalo (400g)

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Garofalo started in 1789 in Gragnano, Metropolitan City of Naples, Italy. They choose only the best wheat in the world for all their products. Known in over 60 countries, Their pasta is a trip of excellence as they invented new shapes of pasta. They are masters in innovation & creativity.

Gluten free linguine pasta are an excellent pasta shape, being flat this best gluten free linguine have a rounder flavour. Cooks in few minutes. Great with pesto but also with a simple homemade red sauce or basil sauce. Always chop an onion in it and add the secret ingredient: a good splash of good quality olive oil.

This gluten free italian pasta shape as linguine (flat spaghetti, much more tastier than spaghetti due to this unique shape) are 100% vegetarian & vegan friendly. 400g is sufficient for 4-5 people. Use plenty of water to cook them for a great result.

  • Suitable for Vegans & Vegetarians

  • Gluten Free - Specially formulated for coeliacs

  • Dairy Free


Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa (3%), stabiliser: E471

Allergens: May contain traces of soya


Attention please:

We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.