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Gluten Free Pasta, Mafalda Corta, Garofalo (400g)


Garofalo started in 1789 in Gragnano, Metropolitan City of Naples, Italy. They choose only the best wheat in the world for all their products. Known in over 60 countries, Their pasta is a trip of excellence as they invented new shapes of pasta. They are masters in innovation & creativity.

This best gluten free, gf pasta shaped as mafalda corta (short) is wheat free pasta and its ideal to collect any kind of sauce as the wavy pasta ends, will capture nicely the sauce. 

This gluten free pasta shape as mafalde corte are a great example of how simplicity and creativity work well together. Great with meat and cheese pasta sauce.  

  • Suitable for Vegans & Vegetarians

  • Nut & Peanut FREE

  • Gluten Free - Specially formulated for coeliacs

  • Dairy Free

  • Egg Free


Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa (3%), stabiliser: E471

Allergens: May contain traces of soya


Attention please:

We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.

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