Garofalo started in 1789 in Gragnano, Metropolitan City of Naples, Italy. They choose only the best wheat in the world for all their products. Known in over 60 countries, Their pasta is a trip of excellence as they invented new shapes of pasta. They are masters in innovation & creativity.
This best gluten free ,gf pasta shaped as mafalda corta (short) is wheat free pasta and its ideal to collect any kind of sauce as the wavy pasta ends, will capture nicely the sauce.
This gluten free pasta shape as mafalde corte are a great example of how simplicity and creativity work well together. Great with meat and cheese pasta sauce.
Suitable for Vegans & Vegetarians
Gluten Free - Specially formulated for coeliacs
Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa (3%), stabiliser: E471
Allergens: May contain traces of soya
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