This best gluten free, gf pasta shaped as mafalda corta (short) is wheat free pasta and its ideal to collect any kind of sauce as the wavy pasta ends, will capture nicely the sauce.
This gluten free pasta shape as mafalde corte are a great example of how simplicity and creativity work well together. Great with meat and cheese pasta sauce.
Ready in less than 10 minutes!
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||1,511kJ / 356kCal
|(of which) saturates
|(of which) sugars
Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa (3%), stabiliser: E471
May contain traces of soya
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Ready in 9 minutes
1) Bring a large pan of water to the boil and add salt if required. Keep the water at a rolling boil and add the amount of pasta needed.
2) Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta.
3) Cook for the recommended time, drain and serve.
Store in a cool, dry place.
Packaging - Recyclable.
About the Brand
Garofalo started in 1789 in Gragnano, Metropolitan City of Naples, Italy. They choose only the best wheat in the world for all their products.
Known in over 60 countries, Their pasta is a trip of excellence as they invented new shapes of pasta. They are masters in innovation & creativity.
Via dei Pastai, 42
80054 Gragnano (NA) Italia