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Gluten Free Plain White Flour, Freee (1kg)

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Gluten Free Plain White Flour, is a great alternative to wheat flour. Use it for bread making, pasta making, baking and cooking including sauces. Great nutritional value. Coeliacs certified!

  • Recyclable
  • Coeliac UK Certified
  • Great Alternative to Wheat Flour
  • Made in UK

Nutritional Info

  • Suitable for Vegans & Vegetarians

  • Suitable for Coeliacs
  • Gluten Free
  • Nut & Peanut FREE
  • Egg Free

  • Dairy Free

- - -

Typical Values Per 100G

Energy 1,478kJ / 353kCal
Fat 1.3g
(of which) saturates 0.3g
Carbohydrate 80g
(of which) sugars 0.2g
Protein 5.0g
Salt 0.03g


Flour blend (rice, potato, tapioca, maize, buckwheat)

Attention please:

We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.



Always cook flour before consumption

Great to use as an alternative in recipes that use wheat flour.



To keep your flour at its best, roll down the top after use and store in a cool dry place. 


Recycling Info:

Packaging - Paper, Widely Recyclable.


About the Brand

It all began when Clare ( Founder of Freee ) experimented with flour blends around her kitchen table in 1978, driven by a love of baking and a desire to help her mother, who was newly diagnosed gluten free.

Now, Freee is the UK's No.1 Gluten Free Flour brand - a well known favourite in the Gluten Free community! All their products are Coeliac UK Certified and made in dedicated gluten free facilities.

FREEE c/o Doves Farm Foods Ltd.
Salisbury Road
Berkshire, RG17 0RF

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