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Gluten Free Potato Gnocchi, Garofalo (400g)

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  • Serves 2
  • Ready in 2 minutes!
  • Gluten Free Italian potato dumplings

Nutritional Info

  • Suitable for Vegans & Vegetarians

  • Gluten Free
  • Dairy Free

  • Egg Free

  • Nut & Peanut FREE

- - -

Typical Values Per 100G
Energy 603kJ / 142kCal
Fat 0.2g
(of which) saturates 0.1g
Carbohydrate 31g
(of which) sugars 0.6g
Protein 2.7g
Salt 1.25g



Potato Puree (Water, Potato Flakes and Potato Starch equal to 98% of Potato), Salt, Turmeric, Yeast Extract, Rice Flour 1%, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid

For allergens, see ingredients in BOLD | May contain traces of soy


Attention please:

We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.



Ready in 2 minutes.

1) Bring a large pan of water to the boil and add salt if required.

2) Keep the water at a rolling boil and add the amount of Gnocchi needed.

3) Strain when they float to the top of the water and serve with sauce and grated cheese. Do not over cook.



Store in a cool, dry place.


Recycling Info:

info requested.


About the Brand

Garofalo started in 1789 in Gragnano, Metropolitan City of Naples, Italy. They choose only the best wheat in the world for all their products.

Known in over 60 countries, Their pasta is a trip of excellence as they invented new shapes of pasta. They are masters in innovation & creativity.

Via dei Pastai, 42
80054 Gragnano (NA) Italia

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