Gluten Free Soy Sauce, Tamari, Kikkoman (150ml)

Kikkoman gluten free soy sauce is of the highest quality, it's suitable for coeliacs vegans and vegetarians & its also certified halal. Use this tamari wheat free, gluten free soy sauce in your favourite dishes to add flavour, and of course in Korean dishes, Japanese dishes, Chinese and more.

Nutritional Info

• Suitable for Vegans & Vegetarians

• Suitable for Diabetics

• Nut & Peanut FREE

• Gluten Free - Suitable for Coeliacs

• No Artificial colours or flavours

• Dairy Free

• Egg Free

• Certified Halal

Ingredients:

Water, Soybeans, Salt, Spirit vinegar

For allergens, see ingredients in Bold

Attention please:

We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.

Directions

Pour over your favourite meat or vegetables, then cook or pour over after cooking for adding flavour.

Storage

Once opened please take care to consume within the best before date shown on the packaging. Store away from direct sunlight in a cool dry place or in the refrigerator.

Recycling Info:

Widely recycled all over UK

About the Brand

Kikkoman is the most big food  japanese manufacturer in the world, responsible for introducing soy sauce in the west side of the globe. Founded in 1603 by the japanese families Mogi and Takanashi. Today there are other business families involved in the Kikkoman business.