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Gluten Free Soy Sauce, Tamari, Kikkoman (250ml)

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Nutritional Info

  • Suitable for Vegans & Vegetarians

  • Suitable for Diabetics

  • NO Artificial Colours or Flavours

  • Nut & Peanut FREE

  • Dairy Free

  • Gluten Free

  • Egg Free

  • Naturally brewed

 Typical Values Per 100

Energy  240kJ / 57kCal

Fat - 0g

Saturated Fat - 0g

Carbohydrate - 2.0g

Sugars - 0g

Protein - 10g

Salt - 16.4g


Water, Soybeans, Salt, Spirit vinegar

For allergens, see ingredients in bold

Attention please:

We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.


Pour over your favourite meat or vegetables, then cook or pour over after cooking for adding flavour.



Store away from direct sunlight in a cool dry place or in the refrigerator. Once opened please take care to consume within the best before date shown on the packaging.


Recycling Info:

Bottle - Glass, Widely recycled all over UK.


About the Brand

Kikkoman is the most big food japanese manufacturer in the world, responsible for introducing soy sauce in the west side of the globe. Founded in 1603 by the japanese families Mogi and Takanashi. Today there are other business families involved in the Kikkoman business.

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