Gluten Free Spaghetti, Garofalo (400g)

Garofalo has created many types of gluten free pasta ( or gf pasta ) for you to enjoy!

Here's a classic but gluten free spaghetti. An italian gluten free pasta with no compromise on taste or quality. Garofalo gluten free pasta is vegan, vegetarian, egg free and dairy free! All made in Gragnano - the homeland of pasta.

At FAMILYDELi, we have a range of best tasting gluten free pasta online!

Use a tomato and basil sauce with this wheat free pasta for a classic italian meal.

• Ready in 11 minutes!
  
• Recyclable

Nutritional Info

• Suitable for Vegans & Vegetarians
• Gluten Free
• Egg Free
• Dairy Free
• Nut & Peanut FREE

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Ingredients

Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa (3%), stabiliser: E471

May contain traces of soy

Attention please:

We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.

Directions

Ready in 11 minutes

1) Bring a large pan of water to the boil and add salt if required. Keep the water at a rolling boil and add the amount of pasta needed.

2) Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta.

3) Cook for the recommended time, drain and serve.

Storage

Store in a cool, dry place.

Recycling Info:

Packaging - Recyclable.

About the Brand

Garofalo started in 1789 in Gragnano, Metropolitan City of Naples, Italy. They choose only the best wheat in the world for all their products.

Known in over 60 countries, Their pasta is a trip of excellence as they invented new shapes of pasta. They are masters in innovation & creativity.