For the lovers of Japanese gourmet foods and sauces, here is the gluten free version of your favourite Teriyaki sauce, ideal for marinade on your favourite meat, poultry, fish or vegetables. Just pour half of bottle of this Japanese teriyaki marinade sauce on your beef or steak, leave it to marinade for half and hour, then cook as usual. Real delicacy food, this japanese speciality comes gluten and dairy free, no additives or artificial colours and suitable for vegans and vegetarians.
日本のグルメソース
Nutritional Info
Typical Values Per 100G
| Energy |
430 / 101 KJ/kcal |
| Fat |
0 |
| Saturated Fat |
0 |
| Carbohydrate |
14g |
| Sugars |
14g |
| Protein |
6.9g |
| Salt |
11.5g |
|
Ingredients:
Gluten free soy sauce (Water, Soybeans, Salt, Spirit vinegar), Wine (contains sulphur dioxide), Sugar, Water, Spirit vinegar, Salt, Spice extracts, Onion Powder, Garlic Powder
For allergens, see ingredients in bold
Attention please:
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.
Directions
Pour over your favourite meat or vegetables, then cook or pour over after cooking for adding flavour.
Storage
Once opened please take care to consume within the best before date shown on the packaging. Store away from direct sunlight in a cool dry place or in the refrigerator.
Recycling Info:
Widely recycled all over UK
About the Brand
Kikkoman is the most big food japanese manufacturer in the world, responsible for introducing soy sauce in the west side of the globe. Founded in 1603 by the japanese families Mogi and Takanashi. Today there are other business families involved in the Kikkoman business.
