For the lovers of Japanese gourmet foods and sauces, here is the gluten free version of your favourite Teriyaki sauce, ideal for marinade on your favourite meat, poultry, fish or vegetables. Just pour half of bottle of this Japanese teriyaki marinade sauce on your beef or steak, leave it to marinade for half and hour, then cook as usual. Real delicacy food, this japanese speciality comes gluten and dairy free, no additives or artificial colours and suitable for vegans and vegetarians.
Gluten free soy sauce (Water, Soybeans, Salt, Spirit vinegar), Wine (contains sulphur dioxide), Sugar, Water, Spirit vinegar, Salt, Spice extracts, Onion Powder, Garlic Powder
For allergens, see ingredients in bold
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