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Goan Green Curry Sauce, Anila's (300g)

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Goan green curry is a vegan green curry sauce, quite concentrated. You can use this vegan & vegetarian green curry by adding some water or if you want it really strong, just use pure.

This green curry paste will last for a long time since its in a 300g jar.

All of Anila's products are indeed quality. Made with experience and love for green gourmet food and sauces, there are no artificial fillers here, low fodmap [just be aware of the green chillies & green peppers] so if you are looking for a gourmet meal look no further, gluten free & dairy free and suitable for both vegan diet and vegetarian diet. No sugar in here so this is good food for diabetics.

  • Serves 4
  • Won Two Star Gold - Great Taste Gold Award 2010
  • Best Vegan Product 2011 - Cook Vegetarian Magazine
  • Winner in the Free-From Food Awards 2012
  • NO Artificial Nonsense
  • Made in UK
  • Recyclable

Nutritional Info

    • Suitable for Vegans & Vegetarians

    • Gluten Free

    • Dairy Free

    • Egg Free

    • NO Added Sugar, ideal for diabetics

    • Low FODMAP

     - - -

    Typical Values Per 100G

    Energy - 580kJ / 138kCal

    Fat - 4.2g

    Saturates - 2.2g

    Carbohydrate - 21.0g

    *Sugar - 2.6g

    Protein - 2.3g

    Salt - 1.2g

    *= Contains naturally occurring sugars


    Coconut Milk, Fennel, Spinach, Rapeseed Oil, Green Peppers, Coriander, Mint, Green Mango (0.82%), Ginger, Sesame Seeds, Green Chillies, Lemon Juice, Salt, Spices

    Made in a factory that handles cashews, almonds, sesame seeds, mustard and celery.

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    Attention please:

    We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.



    Each jar serves 4 people.


    How to make an authentic green curry, with the help of Anila's curry sauces:

    1) Heat the sauce. Add your main ingredients raw (meat, fish, veg etc...) and stir well.

    2) Add up to a jar of water and simmer till ready.

    3) Serve with rice.


    Once opened, keep refrigerated and consume within 3 days. Suitable for home freezing.


    Recycling Info:

    Jar - Glass, Widely recycled.


    About the Brand

    All of Anila's sauces are based on a traditional family recipe made using the freshest ingredients in small batches. Made in UK, all her sauces are homemade quality, just like "mum makes". She has won many awards with her curry sauces, chutneys and pickles and believes that she can bring delicious tastes and flavours to people looking for authentic Indian cooking.

    Anila's Authentic Sauces - P.O. Box 407
    KT12 3WS
    United Kingdom

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