COMING SOON!
We love Delphi three bean salad, so healthy, so tasty and so convenient! Bring it with you on your picnic! Full of proteins, fiber and so nutritious! Make it yours by adding your favourite sauce or eat directly from it! Vegetarian Society Approved! Great Taste Award Winner!
Eat healthy, the easy way!
- Recyclable
- Made in UK
- Bursting with Flavour
- Ready to eat
- Vegetarian society approved
- Great Taste Award Winner 2014
- High in Fibre
- High in Protein
Nutritional Info
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Dairy Free
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Naturally Egg Free
- - -
Typical Values Per 100G
Energy - 758kJ / 183kCal
Protein - 6g
Fibre - 7.9g
Fat - 12.63g
(of which) Saturates - 1.3g
Carbohydrates - 7.38g
(of which) Sugars - 1.1g
Salt - 1.28g
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Ingredients
Cooked Beans (75%) (Red Kidney Bean (25%), Borlotti Bean (25%), Cannellini Bean (25%)), Vegetable Mix (9%) [Sliced Black Olives(4%) (Water, Salt, Acidity Regulator: Lactic Acid, Colour Stabilizer: Ferreous Gluconate), Spring Onion (1.9%), Red Onion, Parsley, Preservative Potassium Sorbate], Vegetable Oil (Sunflower), Vinegar (White Wine Vinegar, Antioxidant: Sulphur Dioxide), Salt (Salt, Anti-Cake Agent: Sodium Ferrocyanide), Citric Acid, Mint, Black Pepper (Black Pepper Corns, Rice Flour)
For allergens, see ingredients in BOLD

Attention please:
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.
Directions
Ready to eat.
Stir before serving.
Storage
Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.
Recycling Info:
Box - Widely Recyclable.
About the Brand
It all started in 1960, when their dad Tony started working in his family fruit and veg store on Goodge Street, London. Experts in bringing speciality produce from Greece and Cyprus, his family were among the first people to commercially grow Parsley and Coriander in the UK. Fuelled by his love for food it wasn't long before Tony decided to set something up of his own...
Officially opened in 1984, Delphi is proud to be among the First UK Producers of authentic houmous, taramasalata, and many flavourful dips and salads. The Delphi family is as passionate as 50 years ago, and they still aspire to bring the best Mediterranean specialities to happy customers. So be on the lookout, as more new delicious flavours are on the way!
Delphi Food Products Ltd
London
N11 1JL