Hot Methi Curry Sauce by Anila in a jar of 300g, this indian sauce is great as an indian curry base. Ideal for your methi chicken curry by adding chicken or lamb or any meat or vegetables you desire.
This indian curry paste is made of only natural ingredients, no additives and no added sugars making it ideal for diabetics, no preservatives or colourings. Naturally gluten free and dairy free and this methi indian sauce is suitable for both vegans and vegetarians. There is a hint of chilli making it ok as FODMAP. Curry with fenugreek leaves.
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Suitable for Vegans & Vegetarians
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Nut & Peanut FREE
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Gluten Free
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Dairy Free
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Egg Free
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NO Added Sugar
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Ideal for Diabetics
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NO Additives or Colouring
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NO Preservatives
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Low FODMAP
Ingredients:
Tomatoes, Fennel, Celery, Rapeseed Oil, Tomato Puree, Gram Flour, Fenugreek (Methi) Leaves 1%, Green Chillies, Ginger, Spices, Salt, Tamarind, Chilli Powder
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