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Insane Chilli Jelly, Briscoe's Artisan Jellies (130g)

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Briscoe's has created a hot chilli pepper jelly made with scotch bonnet chillies, Ghost chilli peppers and Carolina Reaper chillies.

A spicy jelly for you to use with cheese, seafood or try stirring it into noodle dishes. One thing is for sure, wherever you add this artisan jelly, it's sure to give you a full spicy kick of flavour!

So if you're looking for exactly that, this is the best chilli jam to buy.

  • Made in Yorkshire, UK
  • Recyclable
  • Small Batches
  • Satisfying Texture

Nutritional Info

  • Suitable for Vegans & Vegetarians
  • Gluten Free
  • Dairy Free
  • Egg Free
  • Nut & Peanut FREE

- - -

Typical Values per 100G

Energy - 986.2kJ / 230.7kCal

Fat - 0.1g

(of which) Saturates - 0.0g

Carbohydrate - 57.5g

(of which) Sugars - 57.4g

Protein - 0.1g

Salt - 0.0g


Bramley Apples, Water, Sugar, Scotch Bonnet Chilli, Ghost Chilli Flakes, Carolina Reaper, Cider Vinegar, Citric Acid

For allergens, see ingredients in Bold | made on a site that handles milk, eggs, cereals containing gluten, soya, mustard, celery, fish and sulphur dioxide

Attention please:

We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.



Use this very spicy chilli jelly with meats, cheeses and even seafood. You can add it to asian dishes or simply use it as a spread for sandwiches or as a dip or side sauce for your everyday meals.

When using in cooking (glazing vegetables, or in a stir fry), always add at the very end so not to burn the jelly / caramelise the sugar.



Store in a cool, dry place. Once opened, keep refrigerated and consume within 6 weeks.


Recycling info:

Jar - Glass, Widely Recycled.

About the Brand

The owners Paula and Jon first met at University in 1993. By 2005 they opened three pub restaurants including The Jolly Farmers which is a multi-award winning pub, eatery and Farmshop. Their priority is a better environment as in 2006 they launched an initiative to reduce waste by getting customers to give them their excess home-grown fruit and vegetables. With an abundance of apples collected, Paula started experimenting and Briscoe's Artisan Jellies was born. After selling their pubs in 2015, they concentrated their efforts on developing their handmade artisan jellies using time-honoured traditional methods.

Unit 9/16
Green Park Business Centre
Goose Lane
York, YO61 1ET

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