Keema is an Indian ground meat dish. With this all-in-one keema curry base sauce made by Punjaban, you can now easily make your own authentic Indian mince curry in no time!
- Serves 4
- Made in UK
- Medium Spiced
- NO Palm Oil
- NO Artificial Nonsense
- - -
||417kJ / 102kCal
|(of which) saturates
|(of which) sugars
Tomato (46%) onion (38%) rapeseed oil, ginger puree, spices (contains MUSTARD), salt, concentrated lemon juice, green chillies, coriander, paprika, cumin seeds
For allergens, see ingredients in BOLD
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.
Each jar serves 4
1) Brown approximately 400g minced meat (Top tip: replace minced meat with chopped chicken)
2) Add Punjaban Keema curry base sauce & approximately 1/3 jar of water.
3) Simmer until the meat is fully cooked (Top Tip: Add a handful of garden peas whilst simmering) and garnish with a handful of freshly chopped coriander.
Store in a cool, dry place. Once opened, keep refrigerated.
Jar - Glass, widely recycled.
About the Brand
Charanjit Sapal (aka Charlie) started Punjaban started in 2010 and runs the business with her two children, Gurjeet and Ria.
Their philosophy is simple: No compromise on authenticity.
All their curry sauces are lovingly handmade, using only the the finest ingredients.
Ground Floor Office
5 Stanton Close
Wellingborough, NN8 4HN