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Lamb Hot Pot Casserole Mix, Potts (400g)

£3.25
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  • Serves 4
  • Made in UK
  • Easy To Use

Nutritional Info

  • Dairy Free

  • Naturally Egg Free

  • Gluten Free

  • Suitable for Coeliacs
  • Nut & Peanut Free

- - -

Typical Values Per 100G

Energy - 134kJ / 32kCal

Fat- 1.0g

(of which) saturates - 0.1g

Carbohydrates - 7.5g

(of which) sugars - 3.3g

Protein - 0.7g

Salt - 0.9g

 

Ingredients

Water, Carrots, Onions, Red Wine (3%) (Sulphites), Cornflour, Lamb Stock Base (1%) (Lamb Meat Concentrate, Yeast Extract, Sugar, Cornflour, Salt, Onion Extract, Mixed Herb Oils (Thyme and Rosemary)), Sugar, Sunflower Oil, Salt, Lemon Juice Concentrate, Rosemary (0.5%), Black Pepper, Bay Leaf

For allergens, see ingredients in BOLD

 

Attention please:

We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.

 

Directions

Serves 4

1) Preheat oven to 180° (350°F / Gas Mark 4). Seal 400g-500g of diced lamb in a preheated oiled pan. Then, put the lamb and this casserole mix into a casserole dish (with a 1.5L capacity).

2) Peel and slice potatoes and arrange them on top of the casserole.

3) Cover and cook in the oven for 1.5 hours, until the lamb is cooked and tender. Remove lid, drizzle with a little oil, and put under the grill for 5-8 minutes to brown the potatoes.


Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 3 days.

 

Recycling info:

info requested.

 

About the Brand 

Potts is a family business set in Marlborough, Wiltshire, by Owen and Michelle Potts. It began in late 2007 right in their own kitchen and their first sauces were launched in spring 2008.

Owen Potts utilises his 20 years' experience of development and manufacturing in the fine foods industry to create their products.

The Potts family involvement doesn't stop there, however. Owen and Michelle's children form an important focus group for Potts' products, and can be a new sauce's biggest fans (or harshest critics)!

Avebury Offices 1A & 3, Elcot Park, Elcot Mews,
Marlborough, Wiltshire SN8 2BG

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