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Less Salt Soy Sauce, Kikkoman (150ml)

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Kikkoman low sodium soy sauce in 150 ml bottle ideal for those who fancy tasty food without salt or for a low sodium lunch in style.

Among your low sodium choices and in total respect of your allergies there is certainly kikkoman, who cares to bring on your table healthier choices for a low sodium asian food that suits your needs!

Kikkoman low sodium soy sauce is suitable for both vegetarians and vegans, dairy free and with no artificial flavourings or colourings.

Nutritional Info

    • Suitable for Vegans & Vegetarians

    • Nut & Peanut FREE

    • Dairy Free

    • Egg Free

    • 43% Less Salt*

    • NO Artificial Colourings

    • NO Artificial Flavourings

     Typical Values Per 100G


    Energy 450 / 107 KJ/kcal
    Fat 0
    Saturated Fat 0
    Carbohydrate 6.9g
    Sugars 3.9g
    Protein 9.7g
    Salt 9.1g


    Water, Soybeans, Wheat, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar

    For allergens, see ingredients in bold


    *= The recipe uses a special fermentation process which produces a similar flavour and aroma to Kikkoman's original soy sauce but with 43% less salt

    Attention please:

    We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.


    Pour over your favourite meat or vegetables, then cook or pour over after cooking for adding flavour.


    Once opened please take care to consume within the best before date shown on the packaging. Store away from direct sunlight in a cool dry place or in the refrigerator.

    Recycling Info:

    Widely recycled all over UK

    About the Brand

    Kikkoman is the most big food  japanese manufacturer in the world, responsible for introducing soy sauce in the west side of the globe. Founded in 1603 by the japanese families Mogi and Takanashi. Today there are other business families involved in the Kikkoman business.

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