Linguine pasta is a shape that deliver more flavour than the common spaghetti, obviously italians knows best, so if you are looking for flavour you've got to get linguines.
Linguine goes extremely well with spicy sauce, creamy seafood, linguine cacio e pepe or simply garlic and even a juicy pesto. Anything at all, because linguines are one of the best shaped pasta.
- 100% durum wheat semolina
- Italian dry pasta
- Recyclable
- Ready in 11 minutes!
Nutritional Info
- - -
| Typical Values |
Per 100G |
| Energy |
1,489 kJ / 351kCal |
| Fat |
1.0g |
| (of which) saturates |
0.2g |
| Carbohydrate |
70g |
| (of which) sugars |
3.0g |
| Fibre |
3.0g |
| Protein |
14g |
| Salt |
<0.01g |
|
Ingredients
Durum wheat semolina, water
For allergens, see ingredients in bold | May contain traces of soy
Attention please:
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.
Directions
Ready in 11 minutes
1) Bring a large pan of water to the boil and add salt if required. Keep the water at a rolling boil and add the amount of pasta needed.
2) Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta.
3) Cook for the recommended time, drain and serve.
Storage
Store in a cool, dry place.
Recycling Info:
Packaging - Recyclable.
About the Brand
Garofalo started in 1789 in Gragnano, Metropolitan City of Naples, Italy. They choose only the best wheat in the world for all their products.
Known in over 60 countries, Their pasta is a trip of excellence as they invented new shapes of pasta. They are masters in innovation & creativity.
Via dei Pastai, 42
80054 Gragnano (NA) Italia
