Taste Italy in this gluten free dairy free pasta sauce from Napoli.
- Recyclable
- Easy To Use
- Made with 100% Italian tomatoes
Nutritional Info
- - -
| Typical Values |
Per 100G |
| Energy |
287kJ / 69kCal |
| Fat |
5.0g |
| (of which) saturates |
0.6g |
| Carbohydrate |
5.1g |
| (of which) sugar |
4.1g |
| Protein |
1.3g |
| Salt |
1.2g |
|
Ingredients
Tomatoes 64% (diced tomatoes, sieved tomatoes, tomato juice), sunflower oil, red wine, onion, carrots, extra-virgin olive oil, celery, black pepper, rosemary, bay leaf, acidity regulator
For allergens, see ingredients in Bold
Attention please:
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.
Directions
Simply heat the sauce up and add to a plate of pasta.
Storage
Store in a cool, dry place.
Recycling Info:
Jar - Glass, widely recycled.
About the Brand
Garofalo started in 1789 in Gragnano, Metropolitan City of Naples, Italy. They choose only the best wheat in the world for all their products.
Known in over 60 countries, Their pasta is a trip of excellence as they invented new shapes of pasta. They are masters in innovation & creativity.
Via dei Pastai, 42
80054 Gragnano (NA) Italia
