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Worcester Sauce, Organic, Biona (140ml)

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Biona vegan worcester sauce, for anyone wanting to enjoy the gorgeous flavour of worcester sauce on their meat-free steak or burger but vegan style.

This is as good as the homemade version of the worcester sauce as Biona always take great care to provide the best ingredients! This worcester sauce is gluten free, with health benefits since its in total harmony of your allergies.

  • 100% Certified Organic


  • Made in UK

  • Recyclable

Nutritional Info

    • Suitable for Vegans & Vegetarians

    • Naturally Gluten Free

    • Dairy free

    • Egg Free

    • Nut & Peanut FREE

    - - -

    Typical Values Per 100G
    Energy 364kJ / 87kCal
    Fat 0.0g
    (of which) saturates 0.0g
    Carbohydrates 18g
    (of which) sugars 15g
    Fibre <0.5g
    Protein 1.0g
    Salt 3.9g



    Water, Vinegar*, Raw Cane Sugar*, Molasses*, Balsamic Vinegar* (Red Wine Vinegar*, Grape Juice Concentrate*), Tamarinds*, Tamari* (Soya Beans*, Sea Salt), Onions*, Sea Salt, Blackcurrant Syrup*, Garlic*, Oranges*, Chilli*, Red Pepper*, Ginger*, Cardamon*, Coriander Leaves*, Cinnamon*, Basil*, Parsley*, Coriander*, Nutmeg*, Black Pepper*, Cayenne Pepper*, Pimento*

    *= Certified Organic Ingredients

    For allergens, see ingredients in bold


    Attention please:

    We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.



    This organic Worcester sauce is the perfect ingredient for making dipping sauces, marinades and for any savoury snack or meal.



    Store in a cool, dry place.


    Recycling info:

    Bottle - Glass, Widely Recycled.


    About the Brand

    Biona was given life in a small kitchen in London over 35 years ago by Noel and Donata and their vision of a better future via better food. By 1978, they opened their first organic shop Windmill Wholefoods on Fulham Road in London, just shortly after they opened their first vegetarian restaurant. Their vision passed on to their two daughters Amy and Elisa. New exciting projects are on the way!

    Eco House
    6a Lower Teddington Road
    Kingston upon Thames
    Surrey, KT1 4ER

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