The gluten free pasta sauce is called parmigiana as it's used to create the parmigiana dish where layers of aubergines are followed by layers of sweet italian sauce and plenty of grated parmigiano cheese and olive oil and basil but honestly you can use this sauce anywhere you wish including a homemade pizza.
-
Recyclable
- Easy To Use
- Made with 100% Italian tomatoes
Nutritional Info
-
Suitable for Vegetarians
-
Suitable for Diabetics
-
Egg Free
-
Nut & Peanut FREE
-
Gluten Free
- - -
| Typical Values |
Per 100 g |
| Energy |
452kJ / 108kCal |
| Fat |
8.7g |
| (of which) saturates |
1.7g |
| Carbohydrate |
4.4g |
| (of which) sugars |
4.2g |
| Protein |
3.1g |
| Salt |
1.3g |
|
Ingredients
Tomato 77%, Tomato Paste, Sunflower Oil, Parmigiano Reggiano DOP 5% (Milk, Salt, Rennet), Salt, Extra Virgin Olive Oil, Basil, Garlic
For allergens, see ingredients in Bold
Attention please:
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.
Directions
Simply heat the sauce up and add to a plate of pasta.
Storage
Store in a cool, dry place.
Recycling Info:
Jar - Glass, widely recycled.
About the Brand
Garofalo started in 1789 in Gragnano, Metropolitan City of Naples, Italy. They choose only the best wheat in the world for all their products.
Known in over 60 countries, Their pasta is a trip of excellence as they invented new shapes of pasta. They are masters in innovation & creativity.
Via dei Pastai, 42
80054 Gragnano (NA) Italia
