Here an example of this genuine italian gluten free 100% vegetarian pesto as they do in Genova (Genoa). You will love the Parmigiano as its PDO (documented as per original product of Italy) and the nutty sweet taste of pine nuts.
- Recyclable
- Easy to Use
- Authentic Italian pesto
Nutritional Info
- Suitable for Vegetarians
- Suitable for Diabetics
- Gluten Free
- Egg Free
- Nut & Peanut FREE
- - -
| Typical Values |
Per 100G |
| Energy |
1,555kJ / 371kCal |
| Fat |
38g |
| (of which) saturates |
6.5g |
| Carbohydrates |
2.1g |
| (of which) sugars |
0.4g |
| Protein |
5.7g |
| Salt |
1.3g |
|
Ingredients
Basil, Extra Virgin Olive Oil, Parmigiano Reggiano PDO (Milk, Salt, Rennet), Pine Nuts, Garlic, Salt, Acidity Regulator (Lactic Acid)
For allergens, see ingredients in Bold
Attention please:
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.
Directions
Simply add this authentic italian basil pesto to a plate of pasta, rice or even couscous.
Storage
Store in a cool dry place. Once opened, keep refrigerated and consume within 4 days.
Recycling Info:
Jar - Glass, widely recycled.
About the Brand
Garofalo started in 1789 in Gragnano, Metropolitan City of Naples, Italy. They choose only the best wheat in the world for all their products.
Known in over 60 countries, Their pasta is a trip of excellence as they invented new shapes of pasta. They are masters in innovation & creativity.
Via dei Pastai, 42
80054 Gragnano (NA) Italia
