Garofalo started in 1789 in Gragnano, Metropolitan City of Naples, Italy. They choose only the best wheat in the world for all their products. Known in over 60 countries, Their pasta is a trip of excellence as they invented new shapes of pasta. They are masters in innovation & creativity. Here an example of this genuine italian gluten free 100% vegetarian pesto as they do in Genova (Genoa). You will love the Parmigiano as its PDO (documented as per original product of Italy) and the nutty sweet taste of pine nuts.
- Suitable for Vegetarians
- Gluten Free
Basil, Extra Virgin Olive Oil, Parmigiano Reggiano PDO (Milk, Salt, Rennet), Pine Nuts, Garlic, Salt, Acidity Regulator (Lactic Acid)
For allergens, see ingredients in Bold
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