Garofalo started in 1789 in Gragnano, Metropolitan City of Naples, Italy. They choose only the best wheat in the world for all their products. Known in over 60 countries, Their pasta is a trip of excellence as they invented new shapes of pasta. They are masters in innovation & creativity. If you went to Calabria you know how flavorsome are all the dishes, including the simple ones. Here re-live the flavour with this gluten free italian pesto from Calabria heated up by a hint of hot pepper combined with the sweetness of the tomato paste. Enjoy! Great as a quick healthy meal.
- Suitable for Vegetarians
- Gluten Free
Peppers (40%), Extra Virgin Olive Oil (15%), Ricotta MILK 13%, Tomato Paste (12%), Carrot Onion, Parmigiano Reggiano DOP 3% (MILK, Salt, Rennet), MILK powder, Yeast Extract, Basil, Hot Pepper (0.1%), Acidity Regulator: Lactic Acid, Salt
For allergens, see ingredients in BOLD
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.