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Pesto Calabrese, Garofalo (180g)

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If you went to Calabria, you know how flavoursome are all the dishes, including the simple ones. Re-live the flavour with this gluten free italian pesto from Calabria heated up by a hint of hot pepper combined with the sweetness of the tomato paste. Enjoy! Great as a quick healthy meal.

  • Recyclable
  • Easy To Use
  • Authentic Calabrian pesto

Nutritional Info

  • Suitable for Vegetarians

  • Suitable for Diabetics

  • Gluten Free

  • Egg Free

  • Nut & Peanut FREE

- - -

Typical Values Per 100G
Energy 833kJ / 211kCal
Fat 18g
(of which) saturates 3.7g
Carbohydrates 7.8g
(of which) sugars 6.1g
Protein 5.1g
Salt 1.7g



Peppers (40%), Extra Virgin Olive Oil (15%), Ricotta MILK (13%), Tomato Paste (12%), Carrot Onion, Parmigiano Reggiano DOP 3% (MILK, Salt, Rennet), MILK powder, Yeast Extract, Basil, Hot Pepper (0.1%), Acidity Regulator: Lactic Acid, Salt

For allergens, see ingredients in BOLD

Attention please:

We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.



Simply add this authentic italian Calabrian pesto to a plate of pasta, rice or even couscous.


Store in a cool dry place. Once opened, keep refrigerated and consume within 4 days.


Recycling Info:

Jar - Glass, widely recycled.


About the Brand

Garofalo started in 1789 in Gragnano, Metropolitan City of Naples, Italy. They choose only the best wheat in the world for all their products.

Known in over 60 countries, Their pasta is a trip of excellence as they invented new shapes of pasta. They are masters in innovation & creativity.

Via dei Pastai, 42
80054 Gragnano (NA) Italia

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