Gluten Free Pesto Rosso (red pesto) is different from the green one as the main ingredients are sundried tomatoes which creates an intense experience of sweetness and rich flavour especially since it combines with parmigiano reggiano, intense mature cheese grated in almost every vegetarian dish.
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Recyclable
- Easy to Use
- Authentic Italian red pesto
Nutritional Info
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Suitable for Vegetarians
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Suitable for Diabetics
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Gluten Free
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Egg Free
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Nut & Peanut FREE
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| Typical Values |
Per 100G |
| Energy |
1,298kJ / 310kCal |
| Fat |
24g |
| (of which) saturates |
3.9g |
| Carbohydrates |
17g |
| (of which) sugars |
11g |
| Protein |
6.3g |
| Salt |
2.0g |
|
Ingredients
Semi-Dried Tomatoes, Extra Virgin Olive Oil, Tomato Paste, Parmigiano Reggiano PDO (Milk, Salt, Rennet), Vinegar, Pine Nuts, Basil, Salt
For allergens, see ingredients in Bold
Attention please:
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.
Directions
Simply add this authentic italian red pesto to a plate of pasta, rice or even couscous.
Storage
Store in a cool dry place. Once opened, keep refrigerated and consume within 4 days.
Recycling Info:
Jar - Glass, widely recycled.
About the Brand
Garofalo started in 1789 in Gragnano, Metropolitan City of Naples, Italy. They choose only the best wheat in the world for all their products.
Known in over 60 countries, Their pasta is a trip of excellence as they invented new shapes of pasta. They are masters in innovation & creativity.
Via dei Pastai, 42
80054 Gragnano (NA) Italia
