Fruity Kitchen has created a vegan piccalilli relish that's slightly tangy and spicy - A British staple for sandwiches, great with cold meats and ploughman's lunch.
This sweet, yellow piccalilli relish is handmade in Yorkshire, UK using traditional methods.
A british piccalilli mustard pickle jar should be in everyone's kitchen cupboard, don't you agree?
Why not try this English piccalilli condiment with cheese? It's the perfect accompaniment to cheese sandwiches, cheese boards, and pretty much anything cheesy!
Nutritional info
Typical Values Per 100G
Requested
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Ingredients:
distilled vinegar (GLUTEN BARLEY), cauliflower, courgettes, green beans, silver skin onions, sugar, cornflour, MUSTARD powder, turmeric, ground garlic, salt, ground coriander
For allergens, see ingredients in BOLD
Attention please:
We regularly check the ingredients on every single product we stock and feature in our online deli. We take no responsibility if the producer/supplier unexpectedly changes the ingredients in their product/s. It is the customer's responsibility to always read the product's labelling, warnings and directions before consuming. We do not accept any responsibility that may arise due to errors or mistakes from our part or food producer/supplier.
Directions
Storage
Please keep in a cool dry place and once opened consume within the best before date.
Recycling Info:
Widely recycled
About the Brand
Fruity Kitchen's jams, chutneys, relishes, marmalades, curds and more are all handmade in Yorkshire. They produce them in small batches using traditional methods.
